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GET IN TOUCH.

Organising Secretariat

Dr. Linda Migliorisi, CoRFiLaC
info@seecheese.com
+39 0932 660.464

Scientific Secretariat

Dr. Margherita Caccamo, CoRFiLaC
abstract@seecheese.com
+39 0932 660.451

Administrative Office

abstract submission See Cheese 2026 - primary image

abstract submission See Cheese

THREE STEPS TO THE STAGE.

Abstract submission See Cheese 2026 procedure: before submitting, read the guidelines, download the official template, and prepare your abstract. Once ready, complete the form below – submissions takes about ten minutes. 

Abstract submission See Cheese 2026 procedure: before submitting, read the guidelines, download the official template, and prepare your abstract. Once ready, complete the form below – submissions takes about ten minutes. 

Abstract submission See Cheese 2026

Abstract submission See Cheese

SUBMIT YOUR
RESEARCH.

SUBMIT YOUR RESEARCH.

The Congress connects academic research, applied technology, industry and environmental protection across ten thematic areas. Abstract submission See Cheese 2026 is open to researchers, professionals and experts working on traditional cheeses, dairy science and related fields:

— Nutrition & by-products

— Production & ripening

— Microbial diversity

— Cheese tech & packaging

— Marketing & sensory

— Native breed herds

— By-product valorisation

— Brazilian cheeses

— Animal welfare (One Health)

— Small ruminants

Submission opens 1 July 2026
Deadline 10 September 2026
Notification 15 September 2026
Submit to abstract@seecheese.com
Young Researchers Award Early Career participants can apply for the YRA — best abstract prize awarded at the congress.
Submit your abstract Opens Google Form in a new page

Abstract submission deadline. The deadline refers to 23:59 CEST — Rome time.

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