Reopening of the Sicilian Regional Cacioteca
Moderator: Salvo Falcone — institutional interventions, official visit
PLENARY
PARALLEL SESSION
SHORT COURSE
Q&A / POSTERS
TASTING / DEMONSTRATION
01
Tuesday, 1 December
Opening Day · Cacioteca Reopening
Opening of the See Cheese Congress
Prof. Caggia – CoRFiLac President
→ Auditorium CaciotecaTraditional Sicilian Historic Cheeses (TSHC): a real or anachronistic opportunity
Prof. G. Licitra
→ Auditorium Cacioteca
Auditorium Cacioteca
Sala Riunioni
Sala Micas
Biblioteca / Caseificio
Production & Ripening Techniques: Traditional vs. Industrial Cheeses
Chair: F. Pavli (Malta), J. A. Lucey (USA)
Invited: V. M. Marino (Italy), D.Sheehan (Ireland), P. Papademas (Cyprus)
Nutrition, Management & Use of Agro-Industrial By-Products in Animal Diets
Chair: A. Priolo (Italy), E. Tsiplakou (Greece)
Invited: P. De Palo (Italy), L. Pinotti (Italy)
Short Course
Stagionatura dei formaggi
L. Mons (France)
ABOUT THE COURSE →
Short Course
Prevenzione veterinaria
A. Barberio (Italy), F. Spadola (Italy), Maria Aparecida Scatamburlo Moreira (Brazil)
*Timing for this course: 16:00 – 19:00
Gala Buffet Dinner
→ Poggio del Sole Resort
02
Wednesday, 2 December
Microbial Diversity · Cheese-Making & Ageing
Byproducts and Reduction of Environmental Impact
Prof. Bartosz Sołowiej
→ Auditorium Cacioteca
Auditorium Cacioteca
Sala Riunioni
Sala Micas
Biblioteca
Valorisation of Dairy By-Products & Economic Aspects of the Supply Chain
Chair: G. Cirelli (Italy), B. Sołowiej (Poland)
Invited: M. Faccia (Italy)
Marketing, Brain & Sensory Analysis
Chair: V. Russo (Italy), S. Spinelli (Italy)
Invited: G. Di Vita (Italy)
Short Course
Padroneggiare la qualità del formaggio: dalla variabilità del latte ai difetti di produzione
D. Luhring (France)
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Short Course
SRNS Model: fabbisogni dei piccoli ruminanti
A. Cannas (Italy)
ABOUT THE COURSE →Poster Session
→ Auditorium CaciotecaDemonstration of Sicilian and Mediterranean Dairy Production
→ Caseificio CoRFiLaCDevelopment of Structure in Cheese and Changes in Textural and Performance Properties During Ripening
Prof. J. A. Lucey
→ Auditorium Cacioteca
Auditorium Cacioteca
Sala Riunioni
Sala Micas
Biblioteca / Caseificio
Cheese Technology & Functional Packaging
Chair: J. Miocinovic (Serbia), M. Faccia (Italy)
Invited: F. Pavli (Malta)
Small Ruminants and Other Dairy Species: Milk Characteristics, Biodiversity, Environmental Impact and Sustainability
Chair: P. Papademas (Cyprus), O. Zitoun (Algeria)
Invited: A. Cannas (Italy), E. Tsiplakou (Greece), G. Konuspayeva (Kazakhstan)
Short Course
Guida alla percezioni sensoriali dei formaggi
G. Zeppa – G. Marino (Italy)
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Short Course
Nuovi concetti sul marketing dei formaggi tradizionali
V. Russo (Italy)
ABOUT THE COURSE →Local Products – Pairings & Uses
Cheese · Wine · Oil · Durum Wheat Bread · Chocolate, etc.
→ Auditorium Cacioteca
03
Thursday, 3 December
By-Products & Sustainability · Native Breeds
Microbial Diversity of Traditional Cheeses: From Preservation to Predictive Microbial Ecosystems
Prof. Antonio Fernandes de Carvalho
→ Auditorium Cacioteca
Auditorium Cacioteca
Sala Riunioni
Sala Micas
Biblioteca
Microbial Diversity & Food Safety
Chair: L. Settanni (Italy), C. Randazzo (Italy)
Invited: W. Chajecka-Wierzchowska (Poland), J. Mahony (Ireland)
Value and Sustainability of Native Breed Herds
Chair: A. Criscione (Italy), E. Ciani (Italy)
Invited: P. Boettcher (FAO)
Short Course
Lattoinnesti e sieroinnesti: aspetti pratici
M. Faccia (Italy)
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Short Course
Alimentazione dei piccoli ruminanti
A. Fantini (Italy)
ABOUT THE COURSE →Poster Session
→ Auditorium CaciotecaDemonstration of Sicilian and Mediterranean Dairy Production
→ Caseificio CoRFiLaCBeyond conservation: interpreting the future value of native dairy breeds for sustainable dairy production
Prof. E. Ciani
→ Auditorium Cacioteca
Auditorium Cacioteca
Sala Riunioni
Sala Micas
Biblioteca
Brazilian Cheeses: Technical and Scientific Aspects
Chair: L. A. Nero (Brazil), A. Fernandes de Carvalho (Brazil)
Animal Welfare Management (One Health)
Chair: F. Spadola (Italy), L. Boultif (Algeria)
Invited: V. Lopreiato (Italy), I. Schadt (Italy)
Short Course
Tecniche di produzione casearia tradizionali e alternative
G. Zeppa – F. Cincotta (Italy)
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Short Course
Nutrizione animale e qualità dei foraggi
P. Berzaghi – A. Fantini (Italy)
ABOUT THE COURSE →Congress closing ceremony
Prof. C. Caggia – CoRFiLaC President
→ Auditorium Cacioteca